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Ground Pork Recipes

Pork Chili Recipe

24 agosto, 2024
a plate of food on a table
Index

    Ingredients

    Pork Chili

    • 2 tablespoons olive oil
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 2 pounds ground pork
    • 3 tablespoons chili powder
    • 1 tablespoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • 1/2 teaspoon cayenne pepper (optional)
    • 2 cans (15 ounces each) kidney beans, drained and rinsed
    • 1 can (28 ounces) crushed tomatoes
    • 1 can (15 ounces) tomato sauce
    • 1 cup chicken broth
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Toppings

    • Shredded cheddar cheese
    • Sour cream
    • Chopped green onions
    • Fresh cilantro
    • Diced avocado
    • Lime wedges

    Instructions

    Preparing the Pork Chili

    1. Heat olive oil in a large pot or Dutch oven over medium heat.
    2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
    3. Add the diced green and red bell peppers. Cook for an additional 5 minutes until the peppers are softened.
    4. Add the ground pork to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.Tip: Ensure the pork is well browned for the best flavor.
    5. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 2-3 minutes to toast the spices.
    6. Add the kidney beans, crushed tomatoes, tomato sauce, and chicken broth. Stir to combine.
    7. Season with salt and black pepper. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes to 1 hour, stirring occasionally. This allows the flavors to meld and the chili to thicken.Tip: If the chili becomes too thick, add a bit more chicken broth or water.

    Serving the Pork Chili

    1. Ladle the pork chili into bowls.
    2. Top with shredded cheddar cheese, a dollop of sour cream, chopped green onions, fresh cilantro, diced avocado, and a squeeze of lime juice.

    Tips and Tricks

    Adjusting the Spice Level

    For a milder chili, reduce the amount of chili powder and omit the cayenne pepper. For a spicier chili, add more cayenne pepper or a chopped jalapeño pepper.

    Making Ahead

    Pork chili tastes even better the next day. Prepare the chili a day in advance, refrigerate overnight, and reheat gently on the stove before serving.

    Freezing the Chili

    Pork chili freezes well. Allow it to cool completely, then transfer to airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

    Using Different Beans

    Feel free to substitute kidney beans with black beans or pinto beans for a different texture and flavor.

    Adding Extra Flavor

    For a deeper flavor, consider adding a teaspoon of cocoa powder or a splash of your favorite beer to the chili while it simmers.

    Nutritional Information

    • Calories: 350 per serving
    • Protein: 25g
    • Carbohydrates: 20g
    • Fat: 20g
    • Fiber: 6g
    • Sugar: 6g
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