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Ground Turkey Recipes

Turkey Tacos Recipe

24 agosto, 2024
a plate of tacos and a drink
Index

    Ingredients

    Turkey Filling

    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 pound ground turkey
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 can (14.5 ounces) diced tomatoes, drained
    • 1/4 cup chicken broth or water
    • Juice of 1 lime
    • 1/4 cup chopped fresh cilantro

    Taco Assembly

    • 12 small corn or flour tortillas
    • Shredded lettuce
    • Diced tomatoes
    • Shredded cheddar or Mexican blend cheese
    • Sliced avocado or guacamole
    • Sour cream
    • Salsa
    • Lime wedges

    Instructions

    Preparing the Turkey Filling

    1. Heat olive oil in a large skillet over medium-high heat.
    2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
    3. Add the ground turkey to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes.
    4. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.
    5. Add the diced tomatoes, chicken broth or water, and lime juice to the skillet. Stir to combine.
    6. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
    7. Stir in the chopped cilantro. Remove from heat.

    Taco Assembly

    1. Warm the tortillas in a dry skillet over medium heat or wrap them in foil and heat in a 350°F (175°C) oven for 5-10 minutes.Tip: For a softer tortilla, microwave them wrapped in a damp paper towel for 20-30 seconds.
    2. Spoon the turkey filling onto each tortilla.
    3. Top with shredded lettuce, diced tomatoes, shredded cheese, sliced avocado or guacamole, sour cream, and salsa.
    4. Serve with lime wedges on the side for squeezing over the tacos.

    Tips and Tricks

    Customizing the Filling

    Feel free to customize the turkey filling with additional ingredients such as black beans, corn, or diced bell peppers for added flavor and texture.

    Making Ahead

    You can prepare the turkey filling ahead of time and refrigerate it for up to 3 days before reheating gently on the stove before serving.

    Serving Suggestions

    Turkey tacos are delicious served with a side of Mexican rice, refried beans, or a simple salad for a complete meal.

    Freezing Instructions

    The turkey filling can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove before serving.

    Nutritional Information

    • Calories: 250 per serving (2 tacos)
    • Protein: 20g
    • Carbohydrates: 25g
    • Fat: 10g
    • Fiber: 4g
    • Sugar: 3g
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